3 posts tagged oats

Raspberry, Blueberry and Chocolate oat milk

Hope everyone has had a super summer and ready to get back to work or school or whatever it is you took a break from! No?! Oh, well, maybe these tasty and colorful, flavored oat milks - raspberry, blueberry and chocolate - can help! I've been taking it easy this summer and not posting a whole lot of recipes, but now I'm ready to get down to business again! My first recipe, just over 6 months ago, was for my favorite homemade plant milk, using a great mix of oats and just a few almonds. ... Continue Reading

Rhubarb crumble with star anise and almond

Nothing says "Summer" like rhubarb pie - except maybe rhubarb crumble!   Although rhubarb root has been used by the Chinese for medicinal purposes since around 2700 BC, it wasn't until the late 1700s that Europeans, and shortly thereafter Americans, started using the stalks in food. As rhubarb is quite tart, it's popularity grew as the price of sugar dropped. If you ask most people, they'd probably say that it's a fruit, because that's how we use it. However, it's actually a ... Continue Reading

Perfect plant milk – an oat/almond blend

I started drinking plant milk about seven years ago, and I fell for oat milk from the start. While almond milk seems to be the number one type of plant-based milk in the US, here in Sweden, it’s oat milk that makes the largest splash – or well, if you drop something into the milk it will make a splash. Or, uh, ok, forgot the splash part. One great thing about oat milk, especially making your own, is the price. Even if you live a lot closer than I do to California, where something ... Continue Reading