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Planticize is about showing the world how fun, easy and tasty it is to eat 100% plant-based foods. It’s about creativity and imagination. It’s about taking classic dishes and transforming them into plant-based yumminess, as well as creating totally new ones. Any reason is a good reason to planticize! {Read more}

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Planticized jalapeño poppers with smoked tofu

When some people hear the word "vegan" or "plant-based" they think, "What is there to eat, grass?" But nothing could be further from the truth, especially these days. And while a spicy, little, ... More

Raw brownies with frosting

For now, this is the last of my recipes featuring avocados. Avocados? These are brownies?! I'll forgive you if you are confused, but stick with me! One of the many fantastic things with vegan ... More

Raw rice paper wraps and satay sauce

It's summertime, and the livin' is easy. But it's also pretty warm out there, so whadaya say about another delicious, no cooking, raw treat? There's a whole lot of people out there these days ... More

Cashew ricotta and spinach cannelloni

When we think of Italian food, many of us think pasta (or yes, pizza, of course!). At first, you might not think that pasta would be an issue in a plant-based diet, but that isn't really the ... More

Grilled cheese w/ avocado, spinach and pesto

It seems like there is a day for everything in the U.S., and today is National Grilled Cheese Sandwich day! Seeing as how I already posted my favorite grilled cheese a little while ago, I had to come ... More

Peking (not really) Duck

So, I promised to continue my Chinese story that I started a few posts ago. For a good 8 years, from my late teens to my mid 20s I think I ate Chinese food and drank Chinese beer most days of ... More

Perfect plant milk - an oat/almond blend

I started drinking plant milk about seven years ago, and I fell for oat milk from the start. While almond milk seems to be the number one type of plant-based milk in the US, here in Sweden, ... More

Buffalo cauliflower bites with blue cheese dip

The Super Bowl and Chinese New Year's Eve, both fall on Sunday, February 7th. These very different events, call for very different foods. So, in preparation for these two festivities, my next few ... More

Burmese tofu three ways

Man do I have a special treat for you! A quick and simple base recipe for homemade Burmese tofu and then, not one, not two, but THREE different ways to use it! This is Burmese tofu three ways. ... More

Deviled (v)eggs

Whether you follow Planticize regularly, or not, I feel I need to start off this post with some "excuses", and a quick little rant, if for no one else than myself. I have not been writing, cooking ... More

The perfect vegan omelette

Wow - I can't believe how long I've been away!?!? But I'm back! :) I started this blog almost exactly one year ago. After having worked for 10 years (just writing that freaks me out - TEN YEARS!) ... More

The Ultimate Vegan Chocolate Chip Cookies

I know what you're thinking, the Ultimate Vegan Chocolate Chip Cookies?! Really?! Well if Crisco can call their cookies ultimate, I am so totally calling my chocolate chip cookies the ultimate vegan ... More

Vegan Cheese Pumpkin

October has always been one of my favorite months of the year. Fall is in full swing, the trees are full of fantastic colors and the vegan cheese pumpkins are getting fat on the vine! What's that? ... More

Vegan Calamari

You guys still in the autumn spirit out there? I sure hope so! We've done pumpkins, we've done apples, and now here comes.... Vegan calamari!!! And do you know why they are related to the fall ... More

Veggs Benedict Florentine with vegan hollandaise sauce

So, yesterday was my birthday - another year older another year wiser, right? When I read about the origin of the term Eggs Benedict, I had to laugh: Supposedly, Lemuel Benedict, a retired Wall ... More

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