Vegan-friendly beer and wine sorbet
In case you've somehow managed to miss it, there's a global heat wave going on at the moment. So, I decided to treat you (and myself of course!) to one of the coolest desserts out there right now - Sor-beer! That's the fun name for a sorbet made with beer! But if you're not a beer person, I've got you covered too, with an equally cool red wine and raspberry sorbet!
This sorbet is based on a recipe that local ice cream makers Stikki Nikki and brewers Carlsberg Sweden came up with. And ...
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Avocado-Lime Smoothie
"There's no accounting for taste." That's a saying that I've always liked and I don't think it gets any truer, literally, then when talking about food!
I always cook things that I myself love, but somewhere in the back of my mind I'm thinking, "I wonder what other people will think?" or if I'm feeling more optimistic, "People are gonna love this!" Because I'm not just cooking for me, I'm cooking for you, too! Sometimes I'm a little surprised when people don't like a certain dish as much I ...
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Warm couscous salad with garlic-lime dressing
I've been making somethings that might seem a bit complicated or time-consuming, so I thought I'd switch it up a bit and share one of my favorite quick-n-easy go-to recipes that I've been making for years.
Couscous has got to be the quickest and easiest grain to cook. This is because most varieties of couscous sold in supermarkets have been pre-steamed and dried. As a result you only need to add hot water. So, it takes less time to prepare than other grains, pasta and rice. Normally you ...
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