Vegan Cheese Pumpkin
October has always been one of my favorite months of the year. Fall is in full swing, the trees are full of fantastic colors and the vegan cheese pumpkins are getting fat on the vine! What's that? You aren't growing any cheese pumpkins? Well, I guess I'll have to tell you how to make one instead!
Pumpkins are a whole lot of fun to grow, but let's face it - they take up a lot of space! Making your own vegan cheese pumpkin is MUCH more fun, it's a lot smaller, and you are sure to impr...
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Burmese tofu three ways
Man do I have a special treat for you! A quick and simple base recipe for homemade Burmese tofu and then, not one, not two, but THREE different ways to use it! This is Burmese tofu three ways.
"Burmese tofu? What the heck is that!?" you might ask. Well, despite it's name, it's not made from soybeans, but from chickpeas! Or, chickpea flour to be precise. The color you see in the photo above is due to a small amount of turmeric. Other than chickpea flour and turmeric, the only other ...
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Port-a-gus in a blanket
I've been wanting to bake something "in a blanket" for a while now, but as usual, I'm not quick to make up my mind. In the end, I couldn't settle on just one thing, so it ended up being some smoked portabello and some asparagus sautéed in garlic - hence the very catchy name Port-a-gus in a blanket!
Normally, people expect "pigs" in their blankets, but the only place cute little piglets should be is chillin' with their mom. So instead, I decided on my favorite new bacon-like treat: ...
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