2 posts tagged salad

Burmese tofu three ways

Man do I have a special treat for you! A quick and simple base recipe for homemade Burmese tofu and then, not one, not two, but THREE different ways to use it! This is Burmese tofu three ways. "Burmese tofu? What the heck is that!?" you might ask. Well, despite it's name, it's not made from soybeans, but from chickpeas! Or, chickpea flour to be precise. The color you see in the photo above is due to a small amount of turmeric. Other than chickpea flour and turmeric, the only other ... Continue Reading

Watermelon salad with basil/lime dressing

Coffee and doughnuts, peanut butter and jelly, peas and carrots, watermelon and basil.... Wait. What?! Watermelon and basil?!?! That's right, watermelon and basil. If you've never paired these two flavors together, it's time you gave them a try! About a month ago I was watching an episode from the sixth season of America's Masterchef when Derrick,the rock drummer, made some kind of basil-infused, compressed watermelon thing. OK, so yeah, the whole compression thing was cool, but on a ... Continue Reading