I don't know if it's the lack of complete darkness in Sweden at this time of year, or the festivities of the long weekend we just had, but I haven't been sleeping much lately - so forgive me in advance if this post isn't what you thought it would be! Normally I tell you about what I made and how healthy it is, or about all the ingredients, but this time I think I'll write about something else. This past Monday was Sweden's National Day. Since Sweden has always been the big brother of ... Continue Reading