Vegan eggplant ‘herring’ – in mustard and archipelago sauces
Yesterday was the longest day of the year, but Swedes, who normally celebrate the eve of everything, patiently wait until the first Friday after the Summer Solstice before celebrating Midsummer - one of the biggest holidays of the year!
Even if the sun doesn't show her smiling face to us everyday, she's still up there in the sky much longer than usual this time of year. On June 21st, 2016, the sun set at 10:08 PM and rose again at 3:31 AM here in Stockholm. But as we all know, the sky ...
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Stuffed mushrooms with soft nut cheese and mustard sauce
I don't know if it's the lack of complete darkness in Sweden at this time of year, or the festivities of the long weekend we just had, but I haven't been sleeping much lately - so forgive me in advance if this post isn't what you thought it would be!
Normally I tell you about what I made and how healthy it is, or about all the ingredients, but this time I think I'll write about something else. This past Monday was Sweden's National Day. Since Sweden has always been the big brother of ...
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