It's summertime, and the livin' is easy. But it's also pretty warm out there, so whadaya say about another delicious, no cooking, raw treat? There's a whole lot of people out there these days using rice paper wrappers to make "bacon", but I'm going to keep it old school for now and use these wrappers for what they were intended for  - wrapping! No, no, no, I don't mean "Yo yo yo," I mean wrapping veggies. Rice paper, which you soak in water until it's soft, can be a little tricky to ... Continue Reading