Some of my recent recipes have contained different types of vegan cheeses, and things like seitan, and were created to mimic more traditional dishes. This time around I thought I'd avoid all that kind of stuff and make something different. This colorful dish would make the perfect plant-based Easter main course - but can be enjoyed any time at all! If you follow me on Instagram, you'll know that I recently mentioned my ongoing attempt to appreciate beets (or beetroot as some of you might ... Continue Reading