Thai pumpkin coconut soup
Happy autumn everyone! Fall has always been my favorite season - the air is crisp and cool, the leaves are changing into beautiful colors, and the pumpkins are getting big, fat, round and orange. Some people may mourn the passing of summer, but this Thai pumpkin soup will spice up any chilly day and make you all warm and happy from the inside out!
While everyone's favorite use for pumpkin - Pumpkin Pie - is still a couple months away, I thought we'd kick off the fall season with a ...
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Raw carrot cake
With Stockholm experiencing some unseasonably warm weather, it felt like the perfect time to make a raw dish. And seeing as how it's been awhile since I've made a dessert, I thought I'd treat you to some raw carrot cake!
While carrots (and many other vegetables) are available to most of us year round, I still think of this time of year as harvest time - especially for small, backyard gardeners. There are certainly a whole lot of things you can do with carrots, but I think you'll agree ...
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XXX raw bars
Did you end up here after Googling for XXX? Come on, be honest now. Ok, so maybe this is food porn, but what I was trying to say was "3x raw bars", or "triple raw bars", or "I made 3 different raw bars" - but those titles weren't nearly as fun!
When I was deciding on what kinds of raw bars to make, images of those 3-flavored containers of ice cream came flashing into my mind. You know the ones, with one brown, one white and one pink stripe - chocolate, vanilla and strawberry. While I ...
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