I've been wanting to make some crispbread for a long time now, and I finally got around to doing it! But this isn't any ordinary crispbread - this is "seed-sational, gluten-free, packed with great stuff for you" crispbread! Crispbread, or knäckebröd as they say in Sweden, has been around since the 6th century. (Come on, you know you want to try to say it, I can see your mouth moving!) Back in the day it was usually made from rye, was round, and often had a hole in the middle so it could be ... Continue Reading