Cheezy Potato Casserole w/ vegan Cream of Celery Soup
It's not easy being green (but I guess it is easier than being Kermit.) But if you're vegan, and trying to save the planet, well, you just have to soup-it-up when you want to make some of your favorite Thanksgiving dishes! So here comes a vegan version of the classic Cheesy Potato Casserole, including an awesome recipe for vegan cream of celery soup!
If you aren't vegan or American, you might not know what I'm talking about, haha, but I think most of us grew up watching Sesame Street and ...
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Vegan Cheese Pumpkin
October has always been one of my favorite months of the year. Fall is in full swing, the trees are full of fantastic colors and the vegan cheese pumpkins are getting fat on the vine! What's that? You aren't growing any cheese pumpkins? Well, I guess I'll have to tell you how to make one instead!
Pumpkins are a whole lot of fun to grow, but let's face it - they take up a lot of space! Making your own vegan cheese pumpkin is MUCH more fun, it's a lot smaller, and you are sure to impr...
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Burmese tofu three ways
Man do I have a special treat for you! A quick and simple base recipe for homemade Burmese tofu and then, not one, not two, but THREE different ways to use it! This is Burmese tofu three ways.
"Burmese tofu? What the heck is that!?" you might ask. Well, despite it's name, it's not made from soybeans, but from chickpeas! Or, chickpea flour to be precise. The color you see in the photo above is due to a small amount of turmeric. Other than chickpea flour and turmeric, the only other ...
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Meze layer cake
Did you miss me? Well, I'm back! I should have told you guys that I was slip sliding away into vacation-ville, but it kind of snuck up on me too! I made this incredible creation a few weeks ago and I meant to share it with you then, but I lost track of time and well, one thing lead to another, and ...you know how it is.
The idea for this all started when I uploaded my "massive meze mess" photo to Instagram just over a month ago. My IG followers and the IG community in general went ...
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Swedish Sandwich Cake
Sandwich and cake are two words that you normally wouldn't hear together, but this vegan version of the savory Swedish classic will have you saying these words over and over again in your head. And who knows, you might even catch yourself mumbling in Swedish: Smörgåstårta, smörgåstårta...
While Gunnar Sjödahl is often credited as having invented the modern smörgåstårta in 1965, the word itself first appeared in writing in 1951, in a Swedish cookbook But more than ten years ...
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