Chickpea and macaroni stew
Since I used a good amount of aquafaba in my chocolate mud cake, I needed to find something to do with the actual chickpeas! Haha. And wouldn't you know that the very same day I found some old, handwritten recipes in my mom's handwriting, for a chickpea stew with tomatoes and elbow macaroni - and it was vegan?!?!
"Elbow macaroni, Garbanzo bean and Tomato stew" she called it - not the world's catchiest name, mom, if you're reading from up there. (By the way, chickpeas are one of those ...
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Raw carrot cake
With Stockholm experiencing some unseasonably warm weather, it felt like the perfect time to make a raw dish. And seeing as how it's been awhile since I've made a dessert, I thought I'd treat you to some raw carrot cake!
While carrots (and many other vegetables) are available to most of us year round, I still think of this time of year as harvest time - especially for small, backyard gardeners. There are certainly a whole lot of things you can do with carrots, but I think you'll agree ...
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