We all know that double double dipping is a no no, but how about triple dipping? Last week I added a recipe for a modern, seed-sational version of traditional Swedish crispbread. At the same time, I made three different dips and spreads! The only problem was that I didn't really stop to think how I was going to write about all of them and include four recipes in one post (a bit over-ambitious of me, I guess!) So, forgive me if some of these photos look a lot like the ones from the last post ... Continue Reading