5 posts from October 2016

Pumpkin Stout Muffins

I'm going for a record here - three recipes in a row using some kind of beer! I'm not really sure where this is going - will I become the vegan-friendly beer chef? Haha. One thing is for sure, if you are a vegan, and you bake these incredible Pumpkin Stout Muffins, there will soon be a whole lot of vegan-friendly people inviting themselves over to your place for dessert! My middle brother (you know, the troublemaker of the family) used to work for a beer importer who imported British and ... Continue Reading

Vegan Calamari

You guys still in the autumn spirit out there? I sure hope so! We've done pumpkins, we've done apples, and now here comes.... Vegan calamari!!! And do you know why they are related to the fall season? Well, because they are made from mushrooms! The absolutely fabulous King Oyster Mushrooms to be more precise! Yes indeed, these are the same incredible mushrooms that I used to make my vegan scallops with. If you read that post, then you'll remember that these bad boys have a texture and ... Continue Reading

App-ale Pie

When October rolls into town, pumpkins seem to get all the attention. Even I'm guilty of going pumpkin crazy. However, let's not forget apples! And what about Oktoberfest and beer? Or, how about we go crazy and cook some apples in some beer and make an App-ale Pie!? Apples have been one of my favorite fruits ever since I was a kid, especially those lovely green Granny Smith apples! I just love that tartness. I was thinking about using a mix of apples for this pie, when I came across ... Continue Reading

Vegan Cheese Pumpkin

October has always been one of my favorite months of the year. Fall is in full swing, the trees are full of fantastic colors  and the vegan cheese pumpkins are getting fat on the vine! What's that? You aren't growing any cheese pumpkins? Well, I guess I'll have to tell you how to make one instead! Pumpkins are a whole lot of fun to grow, but let's face it - they take up a lot of space! Making your own vegan cheese pumpkin is MUCH more fun, it's a lot smaller, and you are sure to impr... Continue Reading

Chickpea and macaroni stew

Since I used a good amount of aquafaba in my chocolate mud cake, I needed to find something to do with the actual chickpeas! Haha. And wouldn't you know that the very same day I found some old, handwritten recipes in my mom's handwriting, for a chickpea stew with tomatoes and elbow macaroni - and it was vegan?!?! "Elbow macaroni, Garbanzo bean and Tomato stew" she called it - not the world's catchiest name, mom, if you're reading from up there. (By the way, chickpeas are one of those ... Continue Reading