Planticized jalapeño poppers with smoked tofu
When some people hear the word "vegan" or "plant-based" they think, "What is there to eat, grass?" But nothing could be further from the truth, especially these days. And while a spicy, little, green vegetable is at the center of this recipe, all the things around it are going to make you go, "Ohh and Ahhh..."
Not only are there great-tasting, 100% plant-based cheeses available nowadays, there is an ever-growing variety of them. For these poppers I used a cheddar-style cheese (which ...
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Buffalo cauliflower bites with blue cheese dip
The Super Bowl and Chinese New Year's Eve, both fall on Sunday, February 7th. These very different events, call for very different foods. So, in preparation for these two festivities, my next few recipes will be a fun assortment of all-American appetizers and Chinese favorites. First up - Buffalo bites!
For some reason, when I think of Buffalo wings, I think of American football. While these massive guys are running around working hard on the field, we’re drinking beer and soda, ...
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